Random Brain Activity
Aren't you in for a treat...
5 Jan
2010
Anthony Mangieri on Pizza
Now, I'm not quite as fanatical as he is; however, I can completely understand where he is coming from in terms of the various pizzas he offers in his restaurant. I much prefer less ingredients on a pizza; it's the quality and preparation of what ingredients you do use to make a pizza great. And when you start adding numerous toppings, it does get difficult to control. I'm working on this very thing right now with my pizzas. Still, it's hard to not appreciate someone digging down and saying "This is what it takes to make my pizza (or whatever a person can offer to the world) great and I am not deviating from that."
12 Aug
2009
Relevant Quote on Pizza
This is exactly what I am trying to achieve with mine. I do not, under any circumstances, want my pizza to taste like some heavily oiled, cardboard tasting crap like Dominos or Pizza Hut (or really any other chain).
"... One of my rules is, always try a pizza that dates back to the 1950s. There is always a small possibility that in the intervening 35+ years, they have NOT screwed it up by trying to make it more like Domino’s or something."
- Michael Gebert, on Bill's Pizza in Mundelein, Illinois
Jon Siddle's Posterous
What you have stumbled upon is the random brain activity that takes the form of a guy who does IT/computer work during the day and is a freelance trombonist in the evenings.
You may not understand the brevity of what you could be getting into in reading this blog. Do you really want to listen to the ramblings of someone who has to deal with people's computer/printer/internet problems all day? And everyone knows what they say about trombone players...
You may find the random thoughts venture toward cigar reviews, writing, music, anything and everything Apple, productivity (or the lack thereof), South Park...the list could go on. You've been warned...
You can also find me on Twitter - http://tinyurl.com/6h26gx and on Facebook - http://tinyurl.com/6qrory
