12 Aug
2009
This is
exactly what I am trying to achieve with mine. I do not, under any circumstances, want my pizza to taste like some heavily oiled, cardboard tasting crap like Dominos or Pizza Hut (or really any other chain)."... One of my rules is, always try a pizza that dates back to the 1950s. There is always a small possibility that in the intervening 35+ years, they have NOT screwed it up by trying to make it more like Domino’s or something."
- Michael Gebert, on Bill's Pizza in Mundelein, Illinois